Our Signature Dishes
Prawn Laksa
There’s plenty to be proud of Singapore about. From heritage buildings to architectural gems, local labels to perhaps our finest offering: the food of course. We already have the lowdown on the best laksa, nasi lemak, nasi padang and more, but here we’ve dug up some must-tries that need to be on your menu. Here’s your culinary road map to the world’s food capital.
Hokkien Mee
Always serving up gooey, moist fried kokkien mee, Come Daily Fried Hokkien Prawn Mee (aka Tian Tian Lai) is a sure-hit to Singaporeans. It is the food stall where you can proudly introduce your foreign friends to this popular local stir-fried noodles dish. The eatery is conveniently located at Toa Payoh, which is known for hosting some of the better hawker centres in the area.
Roast Duck Rice
This a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps; it can be served simply with plain white rice and a thick dark sauce; side dishes of braised hard-boiled eggs, preserved salted vegetables, or hard beancurd may be added.